Server - Part-time

Position summary: To serve guests in an assigned station by providing courteous and efficient service that meets or exceeds guest’s dining expectations.

Position responsibilities:

• Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons.
• Completes training requirements and follows service standards as trained.
• Greets guests promptly and courteously in assigned work station.
• Understands and executes established procedures for verifying guest’s ability to legally purchase and consume alcohol and knows how to prevent a guest from over indulging.
• Learns all menus and is able to communicate all food and beverage offerings.
• Effectively uses suggestive selling techniques.
• Records food and beverage orders, enters orders into computer system, monitors status of order preparation and safely transports order from kitchen to guest.
• Monitors and addresses guest needs during meal.
• Collects monies owed for food and beverages and properly performs all guest check accountability procedures.
• Performs tip declaration activities and compensates indirectly tipped associates, i.e., Bussers, Bartenders, Runners, as per established service procedures.
• Performs daily cleaning activities.
• Performs food running and station set-up / break-down responsibilities as assigned.
• Performs any other duties, assignments and responsibilities as requested.

Education and/or Experience

• High School education or equivalent experience

Mathematical Skills / Reasoning Ability

• Ability to calculate figures and make change

Communication Skills

• Ability to communicate verbally with customers and other associates
• Ability to write business correspondence as required

Physical requirements

• Able to lift up to 50 pounds
• Able to stand for extended periods

Other Knowledge, Skills and Abilities

• Possess any local and state required license(s)
• Knowledge of proper dining service procedures
• Maintain appearance, attire and hygiene standards
• Follow established sanitary practices of hand washing and handling of service ware
• Ability to operate computerized Point of Sale register system