Server

This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the Dining Area while on duty.

Reports to:

● Management Team

Daily Responsibilities:

● Reflects positively on the company and its staff
● Communicates with all guests in a congenial manner
● Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations
● Ensures the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Server Training Manual
● Identifies areas of need within the beverage service and dining area and corrects problems
● Communicates the company's marketing efforts to the guest
● Contributes to the overall positive morale of the operation's staff
● Assists in the completion of and adherence to the staff training program of trainees in the service area
● Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company
● Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company
● All guests and staff members must be treated with dignity and respect