Meat Cutter

Cut and trim all merchandise as directed by company standards, price and display product in cases as directed by meat manager or meat supervisor, maintain a clean and sanitary work, display, and storage areas, communicate temperature failure of cases and storage areas to manager in charge, maintain good customer service relations by providing prompt and courteous service at all times, observe all local, state, and federal health weight and measures laws, assist in wrapping and packaging of product when needed, receive, weigh, and breakdown meats and related products