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Hours Full-time, Part-time
Location 2307 Plant Avenue
Waycross, Georgia

About this job

Crew Members report to general manager or manager on duty.

Tasks and Responsibilities -
● Maintains the highest level of quality, service, and cleanliness ● Prepares food products according to approved procedures ● Adheres to approved holding times and temperatures ● Checks products in assigned area to ensure a sufficient supply throughout the shift ● Cleans as directed ● Demonstrates a complete understanding of menu items and explains it to guests accurately ● Exhibits a cheerful and helpful manner when dealing with guests ● Understands and adheres to proper food handling, safety and sanitation standards while serving food, preparing food , and clean up ● Follows approved cash handling procedures ● Maintains professional appearance and grooming standards ● Performs light paperwork duties as assigned ● Performs other duties as directed by the general manager