Support

The Support Staff provides support to Restaurant Staff in all aspects of service by; stocking all service areas and maintaining adequate supplies during meal period, cleaning and presetting all tables; assisting with service of beverages, transportation of food trays to dining room; cleaning of all public areas.

Duties:
Set and clear tables

Stock all service stations and assists food servers with table service

Clear dirty table settings and prepare table for resetting

Reset all service ware as prescribed

Maintain stock and cleanliness of stations

Transport all dirty tableware to dishwashing area for proper cleaning

Between seatings promptly clean table tops, chairs and booths

Check floor and clean as required. Reset and arrange tabletop

Respond appropriately to guest requests, communicating requests to server as needed

Communicate with server/hostess to assure efficient seating, table utilization and customer service

Assist server as needed with food delivery, especially with large parties and during peak periods

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications