BARBACK

Perform serving, cleaning, and stocking duties in establishments such as bar areas or dining rooms in order to facilitate guest service.

Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.

Carry food, dishes, and silverware from kitchens and supply departments to
Bar areas.

Carry bus trays from bar areas to kitchen for cleaning.

Fill beverage and ice dispensers.

Garnish foods/drinks, and position them on tables to make them visible and accessible.

Maintain adequate supplies of items such as clean linens, silverware, glassware.

Mix and prepare flavors for mixed drinks.

Replenish supplies of food utensils and equipment at service bars.

Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning.

Serve food to guests when waitresses need assistance.

Assist bartenders in standard service behind bars.

Set bar areas and tables with condiments, and other supplies.

Slice and pit fruit used to garnish drinks.

Stock cabinets and serving areas with condiments, and refill condiment containers as necessary.

Stock refrigerating units with wines and bottled beer, and replace empty beer kegs.

Wash glasses and other serving equipment at bars.

Wipe tables and seats with dampened cloths, and replace dirty tablecloths.

Carry linens to and from laundry areas.

Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of the bar.

Locate items requested by customers.

Run cash registers when appropriate.

Stock washroom with necessary hand towels and supplies