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    The Norwegian Club Of San Francisco 10h ago
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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 412 Broadway Street
San Francisco, California

About this job

Check guest' identification when necessary to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

Collect payments from guests.

Write patrons' orders on order slips, memorize orders, or enter orders into computers for transmittal to bar or kitchen staff.

Take orders from guests for food or beverages.

Check with guests to ensure that they are enjoying their drinks / meals and take action to correct any problems.

Serve food or beverages to guests.

Prepare checks that itemize and total meal costs and sales taxes.

Remove dishes and glasses from tables or counters, and take them to side station or bus tubs for cleaning.

Present bottle service, champagne and food menus to guests and answer questions about menu items, making recommendations upon request.

Inform guests of daily specials.

Clean tables or bar after guests have finished.

Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.

Explain how various menu items are prepared, describing ingredients and cooking methods if food is being ordered.

Prepare tables for meals, including setting up items such as table cloth, silverware, and glassware.

Stock service areas with supplies such as glassware, bottle service trays, tableware, and linens.

Garnish and decorate drinks in preparation for serving.

Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Bring wine selections to tables with appropriate glasses, and pour the wines for guest.

Escort guests to their tables and walk them out when possible.

Describe and recommend wines & champagnes to guests.