Banquet Bartender

POSITION OBJECTIVE

Responsible for the service of banquet bar beverages to banquet guests as required by the banquet event order. Adhere and follow F&B culture and vision in accordance to F&B core values. 

ESSENTIAL JOB FUNCTIONS

• At conclusion of function, ensure all equipment and supplies are returned to their proper location in a clean and orderly fashion.
• Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible in the handling of all equipment and linens. Ensure that all spills and breakage are attended to immediately.
• Ensure that minors and intoxicated persons are not served alcoholic beverages. Provide opening and closing inventory of spirits.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:

• Support Banquet Captains to ensure all functions run smoothly from start to finish.
• Work with function service agents to ensure functions are set correctly.
• Recommend proper maintenance and repair to banquet management and ensure the proper housekeeping of all function space.

EDUCATION/EXPERIENCE

• Must be 21 years of age or older.
• High School Diploma or equivalent preferred
• Minimum of 1 year of related experience in food and beverage
• Valid certification for Safe Alcohol Practices such as TiPS.

REQUIREMENTS

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Knowledge of table service standards.
• Knowledge of appropriate table settings and service ware.
• Ability to describe all menu items and methods of preparation.
• May be required: to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.

PHYSICAL DEMANDS

• Tasks are performed both indoors and outdoors.
• Must be able to stand or walk for up to 6 hours per day. Length of time of these tasks may vary from day to day and task to task.
• Must be able to regularly lift and/or move up to 10 lbs, frequently lift and/or move up to 25 lbs, and occasionally lift and/or move up to 50 lbs.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.
• Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
• Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors
• Must be able to change activity frequently and cope with interruptions 

WORK ENVIRONMENT

• Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors
• Must be able to change activity frequently and cope with interruptions

Salamander Resort & Spa is an Equal Opportunity Employer and a Drug-Free Workplace.