Franchised Food & Beverage Supervisor

Description

Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.

Please Apply Online at : https://www.smartrecruiters.com/ColwenHotels/94093958-food-beverage-supervisor

Qualifications

Additional Information: This hotel is owned and operated by an independent franchisee, Colwen Management, Inc. . The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

The Renaissance Hotel at Patriot Place is in search of a motivated and experienced Food and Beverage Supervisor to coordinate activities on a daily basis.

Responsibilities:

• Meet and greet clients.
• Oversee catered or non-catered functions in house
• Responsible for making the function space visually appealing and presenting the menu offering for the event.
• Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
• Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Function Space in the shift assigned.
• Responsible for consistently implementing the service standards and operating procedures in the banquet
• Provide excellent customer service and ensure customer needs are met.
• Utilize Meetings Imagined to provide unique and creative ideas to enhance meetings & group experience.
• Supervise events and team members throughout service.
• Guide the Banquet servers in set up of tables and place settings.
• Be familiar with all current and upcoming event details.
• Resolve customer concerns quickly and efficiently.
• Co-ordinate with the Kitchen.
• Should be able to work under pressure and also work in long or break shifts.
• Prepare weekly duties to correspond with banquet functions.
• Assist the Banquet Manager with training and performance management.
• Assist and support the Banquet and Event Manager to provide excellent guest service
• Responsible for monthly inventory and consumption spreadsheet
• Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.

Colwen Hotels offers a comprehensive rewards and compensation package for eligible associates that includes:

• Opportunities for advancement and career growth
• Warm and supportive work environment
• Competitive Wages
• Medical, Dental and Vision Insurance
• Company-funded Health Reimbursement Account
• Flex Spending Account
• Voluntary Life Insurance
• Short Term and Long Term Disability
• 401(k) retirement plan with Employer Match after one year of employment
• Paid Time off Programs
• Holiday Pay
• Jury Duty Leave and Bereavement Leave
• Hotel Discounts
• Employee Assistance Program
• Colwen Hotels is an equal opportunity employer.

EO M/F/D/V

• Strong verbal and written communications skill
• Knowledgeable of Food and Beverage preparation, presentation and operation
• Previous banquet experience in a fast paced environment
• Previous supervisory experience in a hotel F&B setting
• Excellent time management skills
• Strong organizational skills
• Strong customer service orientation and skills
• Creative problem identification and resolution skills

This company is an equal opportunity employer.

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