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Kitchen Manager/Jr. Chef - Full-time / Part-time
| Hours | Full-time, Part-time |
|---|---|
| Location | San Francisco, CA San Francisco, California |
About this job
Independent, popular SF restaurant and event space with 8+ years in business is seeking an experienced, high-energy Kitchen Manager/Jr. Chef to support our busy operation. We are a casual, counter service concept with a solid following.
We're looking for the right addition to our existing BOH team, who will maintain high quality of product, manage a small kitchen team, and improve systems and processes. Bonus points if you take pride on presentation and enjoy creating menu items and specials.
Our brand is successful and expanding, and we are looking for additional management to support the team. The right candidate will be in a position to grow. We offer competitive hourly rate, paid time off, employer-sponsored healthcare benefits, transportation stipend, R&D reimbursements, and bonus potential.
Think you're a good fit? Want to join a team that you can grow with for 2 years+? Send over a resume and tell us a bit about yourself.
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