Warehouse Manager- 3rd Shift

DISH Network is an innovative industry leader distinguished by its pioneering spirit.  Ever since our establishment in 1980, we’ve been the ideal workplace for people with adventurous spirit and creativity, smart risk takers and aggressive winners - all those for whom the status quo just isn’t enough.   Our Fortune 200 Company continues to define the curve in television entertainment.  We are always improving and extending our products and delivering greater value to people, including our workforce of 20,000 plus.   Come explore the big picture with us!

Intelligence.   Creativity.   Innovation.   These are the things you’ll find at DISH Network, the pioneer in television entertainment.   We offer flexible career paths for dynamic, talented individuals who are ready to be rewarded and recognized.   It’s our way of giving back to exceptional people who have kept us at the forefront of our industry.

Our Bulk Distribution department is seeking a Warehose Manager to join the team in Denver. 

• Ability to manage all personnel decisions (hiring, performance appraisals, terminations, etc.) in accordance with the organization's policies and applicable laws.
• Bachelor’s degree or equivalent, 3+ years related experience and/or training; or equivalent combination of education and experience.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.

• Ability to speak effectively before groups of peers or employees of organization.

• Intermediate computer expertise, including use of database, word processing, spreadsheet, and presentation applications. Strong organizational, written and oral communication skills

• Ability to occasionally lift up to 50 lbs

• Ability to work in a standard office and warehouse environment

The Warehouse Manager manages, leads, and coordinates warehouse staff to deliver extraordinary results. Functional responsibilities may include, but are not limited to receiving, packing, cycle counting, and shipping DISH inventory to support organizational goals and objectives. Safety compliance, quality awareness, process efficiency, and employee satisfaction are key performance metrics. Duties are accomplished personally or through subordinate supervisory staff.

• Makes timely, well-informed decisions, based on available information to achieve organizational goals and objectives related to safety, quality, and productivity
• Works effectively with internal and external customers to identify needs, meet or exceed expectations, and implement change as necessary to be # 1 in customer satisfaction
• Provides clear and accurate communication to direct reports, peers, and upper management to provide direction, share information, and achieve results
• Ensures clear and consistent administration of organizational policies and procedures. Positively represents the organization and supports company decisions
• Responsible for identifying, hiring, and retaining qualified staff. This includes training, providing feedback, and evaluating employee performance regularly
• Evaluates, develops, and implements process related procedures to maintain flexibility in the face of changing circumstances
• Utilizes company resources effectively and is accountable for results. Sets reasonable goals and measures results
• Other duties as required. This list is not meant to be a comprehensive inventory of all duties and responsibilities assigned to this position