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About this job

Part-Time
Brookdale West St. Paul MC(MN) 315 East Thompson Avenue West Saint Paul , MN 55118
Job #:050635e


**Ask us about our NEW competitive wage scale!**


Brookdale. Bringing new life to senior living.


Your responsibilities:

* Prepare and cook all community meals under the direction of the Dining Services Coordinator/Manager
* Ensure proper portioning, preparation and serving of foods according to standardized recipes
* Adhere to all kitchen sanitation and safety standards under the direction of the Dining Services Coordinator
* Follow departmental procedures, including proper storage of dishes, utensils and cooking equipment



Required skills and qualifications:
* High school diploma or GED
* ServSafe Certification preferred - obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications
* One year of commercial cooking in a fast-paced setting
* Working knowledge of kitchen organization, food preparation and special diets
* Flexibility with schedule, including availability to work weekends and holidays as needed
* Must enjoy working with the senior population


Interested? Please visit to apply for this position.


If you're a Brookdale associate, please consider referring someone through the Good People Program!

Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace.

Brookdale offers a number of benefits to full-time associates including, but not limited to: medical, dental, vision, disability, life, paid time off, educational reimbursement. All associates, age 21 and older, are eligible to participate in the 401(k) retirement savings plan.