Culinary Services Team Member - Part-time

HIRING NOW FOR FOOD SERVICE! As the ultimate theme park for work and play, we are the entertainment central for millions of guests. As a Food Service Host/Hostess with Six Flags, you will: Job Summary: Provide exceptional service to ensure a positive experience for Guests. Serve quality food products to Guests in a timely manner following all food safety and sanitation guidelines. Maintain a clean, organized work area. Key Duties and Responsibilities: Positive interaction with Guests and team members, promoting a friendly environment, attending to Guests' needs in a proactive manner. Answer Guest questions and resolve any concerns that may arise. Utilize POS for order entry. Follow all policies and procedures concerning cash handling. Utilize upselling techniques during every transaction learned in Culinary Services department training. Complete food preparation with the use of standard kitchen utensils; including whisks, spoons, spoodles, ladles, and others. Operational duties would include, but are not limited to fry scooping, sandwich preparation, cart operation and operation of various pieces of food preparation equipment. Utilize thermometers to frequently test and document the internal temperatures of product. Perform quality checks as directed by management. Maintain clean work locations within Health Department guidelines. Perform cleaning duties which may require standing, stooping, crouching, and twisting to assure a complete cleaning job. Assist with assembly and serving a quality food product to the Guest in a timely manner. Ensuring that working location has all products that are needed to service the guests. Report to Lead or Supervisor if a product is missing or unable to sell. Maintain a safe work environment and aid in the elimination of hazards. Utilizes personal protective equipment (PPE) when required. Receive product from our central warehouse and transferring it into restaurant storage while following all product storage and critical control point guidelines (HACCP). Opening/Closing the unit which may include placement of supplies, equipment, utensils, stock and any other specific requirements for each unit and work station. Culinary Services Team Members are required to continuously work outdoors and closely with others. Occasionally will work alone. Must be able to function in all weather conditions for long periods of time. Adherence to company attendance and break policies. Correctly use EAS phone system for clocking in, clocking out, unit transfers, and breaks. If mistakes are inputted, communicate with lead, supervisor, or full time supervisor. Other tasks may be assigned by management as business dictates. Skills and Qualifications: Minimum Age 16. Outgoing and friendly demeanor. Must have strong teamwork skills and the ability to work with others. Must possess strong work ethic and the ability to multi-task. Able to work efficiently in a fast paced environment. Available to work flexible hours including nights, weekends, and holidays. Knowledge of unit operation, previous food service experience. Must be able to stand/walk for up to 6 hours at a time. Park: Six Flags Great AmericaPark: six flags great america