Dishwasher - Full-time / Part-time

This position is responsible for working in coordination with our kitchen and wait staff to ensure a proper supply of clean dishware, utensils, glassware as well as cooking utensils, pots, and pans.

Main Job Tasks and Responsibilities:

• Arrives to work in full dress guidelines, looking professional.
• Washes dishes, glassware, flatware, pots and pans using dishwasher or by hand.
• Operates dish machines to company and manufacturer specifications.
• Uses proper measurements of detergent and sanitizer in the dish machine
• Removes all garbage
• Sweeps and scrubs the floor.
• Follow safety and sanitation policy at all times.
  

Skills & Requirements

Education/Training:

• High School or equivalent

Knowledge/Skills/Abilities:

• Must be willing to work a variety of day/night and weekend shifts.
• Must be able to work independently.
• Excellent people skills.
• Hospitality Personality
• Passionate about the total guest experience

Physical Demands:

• Ability to move throughout restaurant (standing, walking, kneeling, bending) for extended periods of time.
• Ability to make repeating movements of the arms, hands, and wrists.
• Ability to express or exchange ideas verbally and perceive sound by ear.
• Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
• Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 40 pounds.
• Ability to turn or twist body parts in a circular motion.
• Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.