Casual Restaurant Line Cook - Full-time / Part-time

SUMMARY:

Responsible for the preparation of all foods during an assigned shift, in accordance with Mille Lacs Corporate Ventures specifications and standards.

MEETING PERFORMANCE EXPECTATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

ESSENTIAL DUTIES OF THE POSITION:

• Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.

• Follow all recipes and production specifications.

• Assist in all areas of food production as needed.

• Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.

• Participate as a team member with Supervisors, Chefs, Cooks, Cashiers and all other pertinent Associates in ensuring an efficiently run operation.

• Knows and follows all safety and security regulations in accordance with Mille Lacs Corporate Ventures policy and procedures.

• Any and all other duties as assigned.

The company requires every associate to:

• Maintain a consistent and regular attendance record.

• Encourage mutual respect among associates by setting positive examples consistent with company policies.

• Maintain an attitude and philosophy consistent with the company mission, vision and values.

• Maintain a professional reputation in the company and community.

EDUCATION and/or EXPERIENCE:

• Two (2) years of restaurant kitchen production experience with one (1) year cooking experience.

• Serv-Safe Certification preferred.