Anaheim Ducks / Honda Center Bartender job in Anaheim, CA

Company
Anaheim Ducks / Honda Center
Job Title
Bartender
Job Type
Part-time
Location
2695 E. Katella Ave.
Anaheim, CA 92806

Bartender

anaheim ducks / honda center jobs

Bartenders deliver exceptional service to bar patrons. Maintain standards of RAS (Responsible Alcohol Service). This is a part-time, event-based position located within the Food and Beverage Department of Honda Center.   Hours for this position fluctuate depending upon arena event schedule.

Examples of Essential Duties/Responsibilities:  

  • Build a great rapport with bar patrons
  • Have full knowledge of food and beverage menu items and accompaniments
  • Ability to accurately mix standard cocktail recipes while multi-tasking in a fast paced environment
  • Set-up, maintain, and break-down the bar every night ensuring proper hygiene, as well as health/sanitation standards in the process
  • Conduct accurate inventory during each shift
  • Complete daily paperwork to support inventory and ordering procedures
  • Understand and implementation of responsible alcohol service
  • Understand and implementation of sanitation and food safety as it relates to the food and beverage industry
  • Adhere to all cash handling standards
  • Be comfortable with the arena and know how to navigate personally, as well as, assist guests
  • Support any other Food & Beverage departments as needed
  • Other tasks as assigned by supervisors and/ or managers
  • Work with counter parts of operation to ensure event standards of service are reached
  • Help maintain and ensure excellent customer service

Specific Qualifications/Abilities: 

  • High School diploma or equivalent
  • Minimum 21 years of age
  • 1-2 years’ experience as a bartender in a high volume environment with understanding of basic bar procedures
  • Basic math skills required; ability to accurately handle money and count change
  • Must be able to able to effectively communicate in English, in both written and verbal forms
  • Must be willing and able take and pass required Food & Beverage training classes including safe food handling and alcohol service
  • Ability to work in a fast paced evolving environment in which guest satisfaction is always the goal
  • Must possess excellent interpersonal skills and diplomacy
  • Flexible schedule – we prefer candidates are able to work 90% of all monthly events; ability to work nights, weekends and holidays as required
  • Ability to lift, push and pull up to 20 lbs.
  • Must be able to work in an environment with fluctuating temperatures

Additional Info

Minimum Age
21+ years old

Job Industries

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