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Verified per hour - $14.00 to $15.00
Verified per hour
Cook / Chef - Part Time - Part-time
•30 days ago
| Hours | Part-time |
|---|---|
| Location | Ankeny, IA Ankeny, Iowa |
About this job
Overview
If you have a passion and desire to enrich the lives and touch the hearts of older adults, consider joining our team in providing compassionate and high quality care and services within a caring Christian culture.
Presbyterian Homes & Services - Mill Pond in Ankeny, Iowa, is seeking a Part Time Cook/Chef to join its Nutrition and Culinary team. This position includes working 11:15 a.m. - 7:45 p.m. as well as every other weekend and scheduled holidays.
EOE/AA
Responsibilities
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
Qualifications
If you have a passion and desire to enrich the lives and touch the hearts of older adults, consider joining our team in providing compassionate and high quality care and services within a caring Christian culture.
Presbyterian Homes & Services - Mill Pond in Ankeny, Iowa, is seeking a Part Time Cook/Chef to join its Nutrition and Culinary team. This position includes working 11:15 a.m. - 7:45 p.m. as well as every other weekend and scheduled holidays.
EOE/AA
Responsibilities
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
Qualifications
- Must possess a high school or equivalent education.
- Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.
- Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.
- Knowledge of state and federal food-handling regulations (Serve Safe Certification). Must possess knowledge of food service operations.
- Demonstrated compatibility PHS's mission and operating philosophies.
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.