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Chef - Full-time
| Hours | Full-time |
|---|---|
| Location | Framingham, MA Framingham, Massachusetts |
About this job
Sodexo Corporate Services is looking for a Chef to join our team at the Genzyme Center of Excellence. The Genzyme Center is a high profile fee account with multiple locations in MA. 68 NY Ave. is one of Genzyme's smaller locations in Framingham, MA. This location has approximately 308 people in the building and a managed volume of 475K.   This location is open M-F from 7am to 1:30pm. Â
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The Chef is will be responsible for some cash handling, ordering, menu planning along with the Executive Chef, hands on cooking, managing 5 employees, and ensuring that the offering is presented with high standards that meets and exceeds our client's expectations.
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Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.
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Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.