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Hours Full-time, Part-time
Location Herndon, VA
Herndon, Virginia

About this job

Over the last year, we promoted more than 11,000 of our employees into manager roles and started offering some cool new perks.Join us for this special event at every Chipotle across the country on September 28th as we aim to draft the next wave of our future leaders on a truly unique career path.
GETTING STARTED

Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We offer part-time or full-time schedules depending on what you are looking for and we promote approximately 90% of our managers from within so there are plenty of chances for you to move up quickly. If you think you have what it takes to join our next generation of leaders, register now (nationalcareerday.com).

WHAT'S IN IT FOR YOU?

Real, good food.
If making real food from scratch sounds like a good gig to you, you're in the right place. Here, you'll be part of an organization dedicated to changing the way people think about and eat "fast food". It's a mission (and philosophy) we call "Food with Integrity."

Burrito 101.
Every one of our employees starts out as a crew member, learning the basics before moving up to the next position. We'll teach you skills like chopping, dicing, slicing, cutting, grilling and more—even if you've never cooked before. It's part of our commitment to making all our food fresh, and from scratch.

Crew to career.

With a new restaurant opening every two days, and over 200 new stores opening every year, there is plenty of opportunity for you to grow with us.

Perk up!
We offer great perks like education assistance, a free meal with every shift, free (fun) uniforms, health, dental and vision insurance, and paid time off. Those are just a few of the ways we reward our employees for their hard work.

GOT WHAT IT TAKES?

The 13 Characteristics.
At Chipotle, we hire based on 13 traits that we believe you can't be taught;Infectiously Enthusiastic, Happy, Polite, Motivated, Respectful, Smart, Honest, Polite, Conscientious, Ambitious, Hospitable, Presentable, CuriousIf you think you have these traits, register now and join us on Chipotle's National Career Day!

ROOM TO GROW

At Chipotle we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry-level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience, you can search our careers page for more opportunities as we may have some of those positions available.
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