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Chef
| Hours | Full-time |
|---|---|
| Location | Kankakee, IL Kankakee, Illinois |
About this job
Sodexo is seeking a Chef Manager for Presence St Mary's Hospital in Kankakee, IL.   The ideal candidate for this position will have previous experience working in a healthcare environment with culinary experience in patient meal service, retail food service and catering.  A strong culinary background is preferred along with experience with ordering and inventory and with Sodexo's Food Management System (FMS) or similar systems.  This Chef Manager will manage a team of 30 front-line staff and will work a flexible schedule that will include some opening and closing shifts and rotating weekends.
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Your success will be measured by:Â Â
- Your ability to handle multiple priorities
- Your ability to improve patient and customer satisfaction
- Meeting labor and food cost budget targets
- Increasing employee engagement
- Implementation of new innovationsÂ
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Join this Sodexo team where patients are the heart of everything we do!  Apply today!
Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.
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Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.