Dishwasher

We have a full-time/part-time opening for a Dishwasher.

Must be able to work various shifts per week.

Primary duties and responsibilities include, but are not limited to, the following:

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean or prepare various foods for cooking or serving.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Set up banquet tables.
• Sweep or scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Receive and store supplies.
• Prepare and package individual place settings.
• Load or unload trucks that deliver or pick up food or supplies.
• Other duties as directed.

Essential Physical Requirements:

• Walks and stands during entire shift.
• Continuously reach, bend, lift, carry, stoop and wipe.
• Remain stationary for long periods of time.
• Frequent washing of hands.
• Able to lift up to 35 lbs.
• Hazards may include, but are not limited to, slipping and tripping.
• You must be of legal age to serve liquor according to state law.

Knowledge and Skills:

• Basic reading skills.
• Excellent communication skills.
• Organizational skills
• Multi-task oriented.
• Knowledge of workplace safety procedures