Park & Oak Sous Chef job in West Hartford, CT

Park & Oak
Job Title
Sous Chef
Job Type
Full-time, Part-time
14-16 Oakwood Ave
West Hartford, CT 06119

Sous Chef

park & oak jobs

We have a full-time/part-time opening for a Sous Chef.

Must be able to work various shifts per week.


Additional Info

Minimum Age
16+ years old


Primary duties and responsibilities include, but are not limited to, the following:

  • Capable of completing every single dish/recipe to specification under all circumstances, every day
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Ability to maintain quality standards according to the chef
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food……
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Bake breads, rolls, cakes, and pastries.
  • Prepare relishes and hors doeuvres.
  • Keep records and accounts.
  • Work as a team with all Park&Oak staff in order to maintain an effective atmosphere and an efficient food and beverage service.
  • Work with others to keep all areas cleaned and stocked to Park&Oak standards at alltimes.
  • Other duties as directed.

Essential Physical Requirements:

  • Walks and stands during entire shift.
  • Continuously reach, bend, lift, carry, stoop and wipe.
  • Remain stationary for long periods of time.
  • Frequent washing of hands.
  • Able to lift up to 35 lbs.
  • Hazards may include, but are not limited to, slipping and tripping.
  • Must be of legal age to serve liquor according to state law.

Knowledge and Skills:

  • Basic knowledge of beer, wine and spirits, and be familiar with standard drink recipes.
  • Excellent communication skills.
  • Organizational skills
  • Multi-task oriented.
  • Knowledge of Park&Oak food & beverage specifications
  • Knowledge of workplace safety procedures
  • Basic mathematical skills, handle money and give correct change.
  • Basic reading skills.
  • Basic computer skills.

Job Industries

Apply Now

Browse similar jobs