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3rd Shift Smokehouse Clerk - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 850 East Suber Road, Suite 200 Greer, South Carolina |
About this job
LOWE’S FOODS, LLC -- JOB DESCRIPTION
SMOKEHOUSE PIT MASTER
JOB PURPOSE:
Become the Smokehouse Pit Master and provide an engaging guest experience while maintaining operating standards that are above reproach.
BASIC DUTIES / RESPONSIBILITY:
OTHER DUTIES:
QUALIFICATIONS:
SMOKEHOUSE PIT MASTER
JOB PURPOSE:
Become the Smokehouse Pit Master and provide an engaging guest experience while maintaining operating standards that are above reproach.
BASIC DUTIES / RESPONSIBILITY:
- While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat
- Interact with guests and hosts in a fun and friendly manner to create an engaging environment for all guests
- Ensure all smokehouse staff provides fun, friendly and engaging service
- Actively engage guests through freshly prepared Smokehouse samples and suggestive selling
- To personally demonstrate superior guest service at all times
- To perform activities outlined in the Pit Master character performance description
- Operate the department according to strict merchandising and operational standards
- Ensure the quality of product for sale meets Lowes Foods standards
- Maintain sanitation and safety throughout the department according to Lowes Foods standards
- Provide guidance, orientation, training and feedback to ensure Smokehouse staff achieves satisfactory performance standards
- Perform product preparation, receiving, ordering, stocking and customer service as necessary to achieve standards
- Maintain HACCP required product information log sheets as necessary
- Perform light meat cutting duties as needed
OTHER DUTIES:
- Perform all other duties as assigned by management
- Perform PA announcements
QUALIFICATIONS:
- Friendly, energetic and outgoing personality
- Must be able to actively engage customers and be willing to have fun with our guests
- Willingness to perform in front of large crowd and draw attention to the Smokehouse department
- Ability to perform multiple tasks, simultaneously
- Ability to stay in character
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Previous meat cutting/trimming experience
- Previous Culinary knowledge and/or background preferred
- Ability to read and understand information and direction
- Knowledge of deli as well as meat department operations
- Ability to supervise people including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication, customer service and selling skills
- Must be at least 18 years old
- Ability to bend, kneel and stand for extended periods of time
- Ability to effectively communicate with, and take direction from supervision
- Ability to work well with computers