Assistant Banquet Manager - Full-time

Job Description:

To implement the set-up of banquets, parties, meetings, etc., ensuring all arrangements are made in accordance with customer requests to maintain a very high level of service and quality

Typical Work Conditions: 
Ballroom, meeting rooms, lounge, kitchen areas and outside areas

Equipment Used: 
Computer, banquet serving and set-up equipment, stand-alone bars, MICROS

Essential Tasks:

• Participate in management discussions
• Determine amount of business and workload requirements from nformation gathered from Sales and Catering Departments
• Schedules required staff and instructs on work expectations for event
• Meets with function group leaders to determine last minute changes and discuss various set-up arrangements
• Ensures proper service to clients during functions
• Supervises banquet staff; hiring, training, developing and termination
• Assists in final preparation of function bill, to assure proper changes arecalculated
• Assists staff in setting up a function room to the desired specifications determined by the Sales and Catering Department
• Must update Learning Plan, Monthly Action Plan & Performance Agreement annually

Knowledge/Training:

• High school diploma or equivalent
• Degree in business or restaurant management desirable
• Minimum of 5 years of restaurant and management experience required
• Speak and write English clearly
• Plan and organize the work of others
• Deal with general public, guests, customers and employees with tact and courtesy
• Interpret financial information and prepare budgets
• MUST BE PROFICIENT IN MICROS
• Write business letters and reports

• 401K
• Health, Dental, and Life Insurance
• Sick after 90 days