The job below is no longer available.

You might also like

in Murfreesboro, TN

  • $12
    est. per hour
    Stars and Strikes 24h ago
    5.3 mi Use left and right arrow keys to navigate
  • $13
    est. per hour
    Miller's Ale House 23h ago
    Use left and right arrow keys to navigate
  • $24
    est. per hour
    Superior Talent Source 2d ago
    19.6 mi Use left and right arrow keys to navigate
  • $10.00 - $14.00
    Verified per hour
    Steam Boys 30d ago
    12.2 mi Use left and right arrow keys to navigate
  • $24
    est. per hour
    Arby's 2h ago
    9.8 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate

About this job

Hiring: 
 

  • Service Team 

  • Sandwich Line Team 

  • Prep/Production Team 

  • Management Team 

See details below!!!! 

No late nights, flexible hours, competitive pay, great food AND closed on Sunday. No fryers, grills, early mornings or late nights!  Check us out at 

ChickenSaladChick.com ! 

Come by and see us from 9am - 6pm at 2855 Medical Center Parkway, Murfreesboro, TN!  We would love to meet you!!! 

HIRING FULL TIME AND PART TIME! 

Front of House Team Members  

This position includes: 

  • Welcoming guests with a warm and friendly personality 

  • Learning and memorizing verbatims, ingredients, and flavor profiles 

  • Working with iPad systems to take orders accurately 

  • Running food to the tables or to go guests when food is ready 

  • Maintaining cleanliness of the dining room 

  • Assisting with any other tasks directed by Management 

  • Following dress code (grooming and uniform) according to company standard 

  • Have a fun, happy, upbeat, positive attitude 

  • Talkative and friendly to all guests and coworkers 

Sandwich Line Team Members 

This position includes: 

  • Follows dress code (grooming and uniform) according to company standard 

  • Completes duties on opening and closing prep and checklists 

  • Prepares chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to the guest according to recipe and product standards. 

  • Understands and complies consistently with brand standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures 

  • Maintains a clean and sanitary work station 

  • Closes the line kitchen properly, following the closing checklist and assists others in closing the kitchen 

  • Attends all scheduled employee meetings and brings suggestions for improvement 

  • Promptly reports equipment and food quality problems to management 

  • Performs other related duties as assigned by the management 

Production Team Members 

This position includes: 

  • Follows dress code (grooming and uniform) according to company standard 

  • Completes duties on opening and closing prep checklists 

  • Prepares chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to the guest according to recipe and product standards. 

  • Understands and complies consistently with brand standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures 

  • Maintains a clean and sanitary work station 

  • Attends all scheduled employee meetings and brings suggestions for improvement 

  • Promptly reports equipment and food quality problems to management 

  • Responsible for recipe adherence and timely completion of all assigned tasks. 

  • Performs other related duties as assigned by the management 

  • Must have prep experience 

Managers, Assistant Managers and Shift Leaders 

Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yes, we are closed on Sundays, and have no early morning or late night hours of operation. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment? If you are an expert in developing teams to deliver a superb experience for your guest, we are currently building our first restaurant in the Nashville market, and are looking for an amazing management team to lead our growing organization. 

Position Requirements: 

  • Three years of proven restaurant General Manager Experience 

  • Serve as a Brand Ambassador for Chicken Salad Chick. 

  • Understand & adhere/comply to all policies, procedures, standards, specifications, guidelines and training programs. 

  • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service. 

  • Ensure that all products are consistently prepared and served according to CSC standards. 

  • Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. 

  • Control cash and other receipts by adhering to cash handling and reconciliation procedures. 

  • Make employment and termination decisions. 

  • Operationally fill in as needed to ensure guest service standards and efficient operations. 

  • Continually strive to develop staff in all areas of managerial and professional development. 

  • Prepare all required paperwork, forms and reports in an organized and timely manner. 

  • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. 

  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. 

  • Oversee and ensure that employee performance appraisals are completed on a timely basis. 

  • Effectively maximize labor performance by scheduling to business trends while delivering a superb experience to each and every guest. 

  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action when necessary. 

  • Understand and comply with all federal, state, county and municipal regulations pertaining to health, safety and labor requirements for the restaurant, employees and Guests. 

  • Develop, plan and implement restaurant marketing, advertising and promotional activities and campaigns, in accordance with the Brand Standards. 

  • Always adhere to Brand Standards for uniform appearance and personal grooming. 

If all of this sounds like the opportunity you are looking for, we offer compensation commensurate with experience, along with a benefits and bonus program. Don't wait!  This opportunity is not going to be around long! We look forward to hearing from you. 

Spread Joy - Enrich Lives - Serve Others