Manager - Full-time

Responsibilities:

• Burger 21 ia currently seeking Managers for our restaurant who will adhere to and uphold the Burger 21 Culture, Vision as outlined in orientation and on the Burger 21 Culture Card, achieving our mission of providing an experience Beyond the Better Burger.
• Seizing every opportunity to excite and uplift team members and guests everyday.
• Taking ownership in selecting,training,developing and retaining team members that value and uphold Burger 21's mission and vision.
• Driving consistent,positive results.
• Being always graceful and accomodating.
• Keeping the restaurant looking fresh, clean and well-maintained.
• Maintaining strict confidentiality with information or knowledge considered sensitive or confidential in nature.

Education and Experience:

• Graduate of a Culinary School or Hospitality Program, or equivalent combination of education and experience.
• Minimum 2 years as an Assistant Manager or Kitchen Manager for a fast-casual dining concept.
• Understands and embraces True Hospitality, Awesome Food and Quality.
• Possesses a positive,professional and energetic attitude.
• Is able and willing to work a flexible schedule,including days,night,weekends and holidays.
• Ability to write, analyze and evaluate operating reports,manuals and internal and external business correspondence;ability to use e-mail among other computer skills. Able to present information in an organized,accurate,clear and concise format.
• Servsafe Food and Alcohol Safety certification required.