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Buffet Caterer
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Poway, CA Poway, California |
About this job
Event type: Holiday party.
Meal type: Lunch.
Courses: Entrees, Side dishes, Desserts, Cold beverages (non-alcoholic).
Customer role: Office coordinator.
Ambiance: Casual.
Food style: Traditional.
Interested in the following cuisine: American - casual, Mexican / Latin American.
Dietary restrictions: none.
Venue: Outdoor venue.
Kitchen available on-site?: No.
Estimated head count: 91 - 100 guests.
Food budget per person: $31 - $35 per person.
Staff needed: Setup: No,
Cleanup: Yes,
Server(s): Yes,
Bartender(s): No.
Additional supplies needed: Dinnerware and flatware (plates, utensils, glasses, etc.
), Cloth napkins, Serving trays, dishes, and utensils.