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in Newport News, VA

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About this job

  • We have an opening for 2 Full Time FOOD UNIT LEAD positions.
  • Location: Newport News, VA, 23602. Note: online applications accepted only.
  • Schedule: Flexible.
  • Requirement: Lead Food svc experience in a Food Nursing home care experience required.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company's Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine's "Top 100 Best Places to Work in Healthcare in 2013" and one of Training Magazine's top 125 for 2014.

Full time associates at Morrison Healthcare are offered many fantastic benefits such as:

  • Medical
  • Dental
  • Vision
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Wellness Program
  • Employee Assistance Program
  • Life Insurance for Associates and Eligible Dependents
  • Short Term Disability (STD) and Long Term Disability (LTD)
  • Accidental Death & Dismemberment (AD&D) Insurance
  • Discount Marketplace
  • And other voluntary benefits

Summary: Responsible for assisting in the successful operation and customer service of the Dining Services Department. The Dining Room Lead is an exciting opportunity for an energetic entry-level manager who is seeking a career avenue into the Food Service industry.

Essential Duties and Responsibilities:

  • Ensures client/customer service & satisfaction with efficient cost effective management meeting and exceeding stated expectations.
  • Assists in the responsibility for all foodservice-related activities and be primarily involved in resident meal service in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.
  • Performs other duties as assigned.


Qualifications:

  • A.A. Degree or related experience, preferred.
  • ServSafe Certified.
  • Supervisory experience in food service operations and healthcare nursing home related environment.
  • Waited table experience a plus.
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Supervisory, leadership, management and coaching skills.
  • Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.
  • Financial, budgetary, accounting and computational skills.
  • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet.

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.