Service Line / Tribe Member

We have a full-time/part-time opening for a Service Line / Tribe Member.

Must be able to work various shifts per week.

*Once you have submitted your application please plan attending our hiring event at our Georgetown location (1335 Wisconsin Ave NW, Washington, DC 20007) on Tuesday, October 25th at 10am.*

SERVICE LINE TRIBE MEMBER: &pizza™ is currently searching for a Service Line Tribe member. The ideal Service Line Tribe member must view this position, not as work, but as a way to provide a one-of-a-kind experience for our customers. Building the perfect pizza and having fun doing it, is an essential step in building your career at &pizza™. Our Service Line Tribe members will take pride in preparing and serving &pizza’s™ delicious pizza, salads and desserts in a timely and efficient manner. Our high standards in food preparation and quality of product, coupled by team member teamwork and guest satisfaction, will ensure the &pizza experience is always first in class! If you are seeking a fun, challenging and rewarding opportunity then this position is for you!

Requirements:

Requirements: • Be at least 18 years of age or older. • Must have a passion for food. • Must have problem solving abilities, be self-motivated, and organized. • Must demonstrate &pizza’s™ core values – Honesty, Integrity, Sincerity, Hard Working, Team Player, Doer, Accountability and able to deliver positive results in all situations. • Engage in friendly conversation with guests in line. • Develop knowledge of all ingredients and menu items • Commitment to quality service, and food and beverage knowledge. • Prepare quality, finished menu offerings (e.g. Pizzas, Salads, Desserts, and more) on a consistent basis. • Be speedy and accurate when fulfilling orders. • Effectively handle any guest complaints or issues. • Restocking food line with appropriate items. • Handle raw and finished waste according to established procedures. • Maintain a positive presence at all times while on the front line. • Comply with health and safety standards for food, cleanliness and safety of the restaurant. • Maintain personal hygiene standards, including wearing a clean and un-soiled &pizza™ uniform. • Comply with established food safety requirements and practices. • Comply with restaurant security and safety standards. • Performs additional responsibilities, although not detailed, as requested by shop leadership at any time.

Additional Info:

Additional Requirements: • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed. • Must be able to lift at least 20lb frequently. • Must be able to work in both warm and cool environments. • Must be able to handle levels of noise from music, as well as, customer and employee traffic. • Will frequently reach, crouch, squat and/or bend. • Must be able to tolerate potential allergens: tree nut, egg, dairy, gluten, soy, crustacean, shellfish. • Ability to handle a knife, confidently. • Must possess an attention to detail. • Must possess the ability to work calmly under pressure and during peak business hours. • Ability to work in a team environment. • Ability to work quickly while maintaining safety standards and procedures. • Ability to work mornings, nights, weekends, and holidays. • Ability to work consistent schedule. • Prior food prep/food service experience, a plus. • Ability to comprehend and communicate in English. • Ability to take direction. • Proper usage and handling of various kitchen machinery including slicers, induction cook tops, food processors, blenders, and other kitchen related equipment. • Regular exposure to conditions that could lead to injuries such as cuts and burns.