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About this job

This position assists management in overseeing guest service and satisfaction in Lebbies within Hershey Lodge.


This is a part time year round position. The working schedule for this position may include days, evenings, weekends and Holidays based on operational need.

Job Functions:

  • Greeting guests upon arrival in the restaurant and seating guests in accordance with their requests and server rotation
  • Completing opening and closing procedures, including cash control and settlement of guest charges
  • Coordinating reservations and seating charts
  • Answering telephones
  • Overseeing service, safety, and sanitation to ensure quality; and responding to guests' questions, requests and concerns.

Basic Qualifications:

  • Must be at least 16 years of age or older

Additional Qualifications:

  • Previous restaurant service experience preferred.
  • Ability to operate point-of-sale computer and calculator.
  • Ability to perform mathematical calculations and handle cash.
  • Proven employee/guest relations, communication, problem solving and organizational skills.
  • Professional image representative of company image.

Working Conditions:

  • Physical requirements include standing (up to 100% of shift), walking, bending, stooping, hearing, speaking and finger dexterity.
  • The ability to communicate effectively in a loud environment.
  • Ability to work a flexible eight-hour shift according to operational needs, including weekends and holidays.

Hershey Entertainment & Resorts is an Equal Opportunity Employer