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in Watsonville, CA

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About this job

The District Manager manages 6 to 10 stores.

  • Helps drive restaurant sales and profits by providing direction and leadership to Restaurant Managers and Assistant Managers.
  • Conducts restaurant audits and monitors performance.
  • Trains and coaches managers to ensure their understanding of restaurant operational and financial performance.
  • Is responsible for executing the brand strategy and promoting the Company's mission, vision and values.
  • Is also be responsible for attracting, recruiting and retaining top talent for your stores.

College degree a plus