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Restaurant Assistant Manager - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 2011 Sr 53 Fremont, Ohio |
About this job
You’ve shared a table with us…NOW LET US SHARE A REWARDING CAREER WITH YOU!
When you join Bob Evans Farms, you’re joining a trustworthy and socially responsible organization that recognizes people are our greatest asset. And in our restaurants, you’ll have an opportunity to grow with the BEST. Join us as we revolutionize what should be the happiest time of day – mealtime!
We Offer:
• Paid time off
• Health insurance (in effect just 30 days after start-date)
• 401k with company contribution
• 50-hour work week
• Quarterly performance based bonus
• Weekly pay cycle
• Consecutive days off
• Closed on Christmas, No late nights and No Franchises
You can have it all "Down on the Farm" – Quality of Life/Work-life balance, no late nights,welcoming and funculture,attractive and competitivecomp & benefits package, a REWARDING career path etc. Bob Evans is seeking passionate team members to join our restaurant family.
Rewarding Career Opportunity – Restaurant Assistant Manager
The position of Assistant Manager is a fast paced role that assists with managing thedaily operations of the restaurant during scheduled shifts. The Assistant Manager role contributes to the success of the restaurant by helping build sales, achieve company goals, and support the General Manager with restaurant goals as well as the company’s Brand Builders. Decisions are guided by established policies and procedures as well as the General Manager of the restaurant. Receives guidance and oversight from the restaurant General Manager on a regular basis.
Requirements
Education/Experience
Energy and a passion to learn are required to be considered for this role.
“Everybody is somebody at Bob Evans.” Join the leader and grow with the BEST in high-quality food and heartfelt hospitality!
GET READY FOR THE GREATEST CAREER IN YOUR LIFE!
When you join Bob Evans Farms, you’re joining a trustworthy and socially responsible organization that recognizes people are our greatest asset. And in our restaurants, you’ll have an opportunity to grow with the BEST. Join us as we revolutionize what should be the happiest time of day – mealtime!
We Offer:
• Paid time off
• Health insurance (in effect just 30 days after start-date)
• 401k with company contribution
• 50-hour work week
• Quarterly performance based bonus
• Weekly pay cycle
• Consecutive days off
• Closed on Christmas, No late nights and No Franchises
You can have it all "Down on the Farm" – Quality of Life/Work-life balance, no late nights,welcoming and funculture,attractive and competitivecomp & benefits package, a REWARDING career path etc. Bob Evans is seeking passionate team members to join our restaurant family.
Rewarding Career Opportunity – Restaurant Assistant Manager
The position of Assistant Manager is a fast paced role that assists with managing thedaily operations of the restaurant during scheduled shifts. The Assistant Manager role contributes to the success of the restaurant by helping build sales, achieve company goals, and support the General Manager with restaurant goals as well as the company’s Brand Builders. Decisions are guided by established policies and procedures as well as the General Manager of the restaurant. Receives guidance and oversight from the restaurant General Manager on a regular basis.
Requirements
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
- Available to work a variety of shifts and weekends
Education/Experience
- High School diploma or equivalent
- A minimum of 1-2 years prior leadership experience strongly preferred
- A minimum of 2-4 years of prior experience in a family, fast-food, or casual dining restaurant is preferred
- College and/or culinary schooling preferred
- A minimum age of 19 years
Energy and a passion to learn are required to be considered for this role.
“Everybody is somebody at Bob Evans.” Join the leader and grow with the BEST in high-quality food and heartfelt hospitality!
GET READY FOR THE GREATEST CAREER IN YOUR LIFE!
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