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Do Not Use (4)
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 2620 Truxtun Rd San Diego, California |
About this job
THE LOT is the newest Lifestyle and Entertainment Experience Venue here in the local community. A premium cinema and dining destination that is a high-energy social hub for elevated cuisine, craft coffee, artisan pastries, and sophisticated spirits and wines.
Requirements
Job Requirements
Ensuring that associates satisfy all The LOT's guest service standards
Performing daily opening, closing, operational, and administrative duties
Ensuring proper staffing in each area
Assisting with hiring, training, and appropriately disciplining associates.
Working effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners
Listening, communicating, and working to resolve guest concerns
Delivering timely results with minimal supervision
Maintaining regular personal attendance for all scheduled shifts
All other functions as designated by the General Manager
Job Requirements
Minimum of 2 years of experience in hospitality business (bar, restaurant, etc.)
Minimum of 1 year of supervisory/team lead experience
Standing, walking, lifting, twisting, and bending on a frequent basis
Ability to lift up to 50 lbs.
Ability to work and meet deadlines with minimal supervision
Working knowledge of all staff functions
Associate's / Bachelor's degree in hospitality, culinary arts, or equivalent experience preferred
Ensuring that associates satisfy all The LOT's guest service standards
Performing daily opening, closing, operational, and administrative duties
Ensuring proper staffing in each area
Assisting with hiring, training, and appropriately disciplining associates.
Working effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners
Listening, communicating, and working to resolve guest concerns
Delivering timely results with minimal supervision
Maintaining regular personal attendance for all scheduled shifts
All other functions as designated by the General Manager
Job Requirements
Minimum of 2 years of experience in hospitality business (bar, restaurant, etc.)
Minimum of 1 year of supervisory/team lead experience
Standing, walking, lifting, twisting, and bending on a frequent basis
Ability to lift up to 50 lbs.
Ability to work and meet deadlines with minimal supervision
Working knowledge of all staff functions
Associate's / Bachelor's degree in hospitality, culinary arts, or equivalent experience preferred