Restaurant and Events General Manager - Full-time

Restaurant and Events General Manager The Stone House Brewery, a historic building which dates back to 1857 located in Nevada City, CA is now ready for its grand re-opening. The Stone House Brewery provides a farm to table restaurant, cocktail bar, and microbrewery including space for special events, corporate meetings, and weddings. All of The Stone House's food and beverage offerings focus on local, organic ingredients and cuisine. We host a range of well-known chefs to maintain a changing, seasonal menu throughout the year. We are looking for an experienced Restaurant & Events Manager to help lead our operations. We offer competitive compensation packages including benefits based on experience. Job Responsibilities: Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff.

Job Duties:

• Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
• Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
• Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
• Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
• Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
• Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
• Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
• Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
• Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
• Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
• Overseas Marketing and Sales Events Manager for performance and profitability of the facility rentals.
• Other related duties.

Skills and Qualifications: Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus  

Required Experience: 5 Years or more in similar role in the restaurant and events industry.

Job Type: Full-time

Job Location: Nevada City, CA

Required education: Bachelor's

Required experience: Managing restaurants: 5 years