Kitchen Manager

Specialty's Cafe & Bakery, a made-from-scratch concept that focuses on quality and guest service is expanding! We currently have over 50 stores and are rapidly expanding in California and the Pacific Northwest. We are proud to say that we achieve our goals by recognizing every team member’s contributions and efforts; by fostering a work environment that is motivating, fast-paced, and fun; and by strongly encouraging a work-life balance.

If you are a skilled Kitchen Manager who is ready for a fast-paced, casual, fun environment, we have the opportunity for you. Specialty's Cafe & Bakery, a family-oriented establishment that started in San Francisco.


What You Get From Us:
1. Excellent Starting Wage
3. Fantastic growth opportunity- we love to promote from within.
5. 401k after 6 months of employment (must be 21 years or older to be eligible)
6. Free Life Insurance
7. Medical and Dental benefits, Medical Flexible Spending Account
9. Most importantly, you will work in a family-like environment where your contribution is truly valued

And here are the Essential duties:
To ensure a store’s kitchen functions as a cohesive and efficient operation by
1. Supervising kitchen employees;
2. Maintaining an environment in which kitchen employees can succeed;
3. Acting as the primary contact for any/all matters regarding kitchen production.

Essential Functions:
1. Be extremely familiar with and proficient in kitchen/catering operations at Specialty’s.
2. Organize kitchen employee schedules, including breaks and lunches.
3. Use Charts, Lists, Forms, and Recipes to maintain an efficient kitchen environment.
4. Ensure staff comply with all policy and procedures
5. Assist Store Operations in all catering production
6. Assist General Manager in evaluating staff individual performance
7. Assist in implementation and compliance of all HR objectives as delegated by General Manager
8. Assist in store administrative functions as delegated by store General Manager, which may include
inventory, ordering, and receiving purveyor orders.

What We Need From You:
1. Be physically able to work an eight (8) hour day or more while on your feet
2. Safely lift ten (10) to fifty (50) pounds
3. Have good communication, written, math, and organizational skills
4. Have good coaching, motivational, and leadership skills
5. Show sharp attention to detail
6. Have a passion for food
7. Have 3-5 years of management experience in the food service industry

Specialty’s Café and Bakery is an equal opportunity employer and offers an environment which treats all of our employees with mutual trust and respect. We encourage open and honest communication and recognize creativity