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Hours Full-time, Part-time
Location 600 W Clinton St
Rushville, Illinois

About this job

Do you enjoy delighting guests? Come join our family! We are in search of talented individuals to join our restaurant team. We are looking for team members who are committed to ensuring great guest service, top notch food, and smooth operations. Apply now to become part of The Lund Brown Group family!

SUMMARY OF POSITION: Responsible for performing a multitude of job duties to support the operation of the restaurant including interacting with customers, maintaining store cleanliness, working in a timely manner to prepare, cook, bag, and serve food and responsible for following store safety policies and health regulations.

ESSENTIAL DUTIES:

  • Cook products using grill or broiler and transfer to make up table or over shelf for holding.
  • Cook products in fryers and transfer to make up table, over shelf or appropriate holding area.
  • Bake products in ovens and transfer to appropriate holding service area.
  • Toast buns and transfer to the make-up table for holding.
  • Assemble sandwiches using the proper amount of condiments.
  • Wrap or package products.
  • Clean, slice and prepare produce to meet business demand.
  • Temper and label products with discard date as directed by management.
  • Set and communicate production levels of all products to meet business demand without overproducing.
  • Monitor holding times of products and discard expired or inferior products.
  • Clean, organize, and restock all stations.
  • Clean utensils, equipment, walls and floors.
  • Maintain a cooperative, harmonious working relationship with management and fellow team members.
  • Ensure personal appearance meets company standard and displays professionalism at all times.
  • Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to provide a safe and compliant environment for all.

REQUIREMENTS:

Physical Requirements:

  • 100% Stand or Walk (8+ hour shift)
  • 80% Interact verbally with other restaurant positions
  • 75% Work at Approximately 36” table/stove and reach in approximately 36”
  • 75% Reach (6” to overhead) bend, stoop, and wipe
  • 60% Perform job at continuous high pace, under pressure, while maintaining quality & speed standards
  • 50% Lift and Carry sacks, boxes, product up to 50 pounds from floor to above waist level, approximately 20 feet and sometimes involving stairs

Experience:

  • Must be 16 years of age
  • Must have reliable transportation
  • Must have a reliable method of communication with the restaurant (ie phone or email)
  • Must be able and willing to work flexible hours, including opening and closing shifts

Knowledge, Skills, and Ability

  • Strong interpersonal skills
  • Ability to work with others as a team
  • Ability to meet performance standards
  • Ability to take initiative and solve problems