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Drop-Off Caterer
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Raleigh, NC Raleigh, North Carolina |
About this job
Event type: Corporate event.
Meal type: Lunch, Breakfast / brunch.
Courses: Entrees, Side dishes, Desserts, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.
).
Customer role: Party host.
Food style: Modern / inventive.
Interested in the following cuisine: Mexican / Latin American, Italian, American - casual, Southern.
Dietary restrictions: (Intentionally left blank).
Serving style: Buffet / self serve.
Estimated head count: 31 - 40 guests.
Food budget per person: $15 - $20 per person (basic).
Additional supplies needed: Disposable plates, Disposable utensils, Paper napkins, Disposable cups.
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