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Drop-Off Caterer
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | East Rochester, NY East Rochester, New York |
About this job
Event type: Holiday party.
Meal type: Dinner, Lunch, Breakfast / brunch.
Courses: Appetizers, Entrees, Side dishes, Cold beverages (non-alcoholic).
Customer role: Venue manager.
Food style: Traditional.
Interested in the following cuisine: Italian, Barbecue, Mediterranean / Middle Eastern, American - casual.
Dietary restrictions: no.
Serving style: Individually packaged.
Estimated head count: 51 - 60 guests.
Food budget per person: $15 - $20 per person (basic).
Additional supplies needed: Disposable plates, Disposable utensils, Paper napkins, Disposable cups.
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