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Corporate Lunch Caterer - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Indianapolis, IN Indianapolis, Indiana |
About this job
Courses: Entrees, Side dishes.
Customer role: Office manager.
Ambiance: Casual.
Food style: Traditional.
Interested in the following cuisine: Mexican / Latin American, Italian, Barbecue, American - casual, Southern.
Dietary restrictions: (Intentionally left blank).
Serving style: Buffet / self serve, Dropped off (pre-packaged), Family style.
Venue: Office.
Kitchen available on-site?: Yes - partial kitchen (refrigerator and sink only).
Number of people: 21-30.
Food budget per person: $15 - $20 per person (basic).
Staff needed: Setup.
Additional supplies needed: (Intentionally left blank).
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