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Corporate Lunch Caterer
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Hingham, MA Hingham, Massachusetts |
About this job
Courses: Appetizers, Entrees, Side dishes, Desserts, Cold beverages (non-alcoholic).
Customer role: Office manager.
Ambiance: Business / professional.
Food style: Traditional.
Interested in the following cuisine: Mexican / Latin American, Italian, Barbecue, Mediterranean / Middle Eastern, American - casual, American - formal, Asian, Southern.
Dietary restrictions: (Intentionally left blank).
Serving style: Buffet / self serve, Food stations.
Venue: Office.
Kitchen available on-site?: No.
Number of people: 61-70.
Food budget per person: $31 - $35 per person.
Staff needed: Setup, Cleanup.
Additional supplies needed: Paper napkins, Serving trays, dishes, and utensils, Warming trays, Disposable plates and utensils.
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