Tournant - One Ski Hill Place - Full-time / Part-time

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

 

 

 

Job Responsibilities: 

 

• Reports to the Executive Culinary Team of One Ski Hill Place - Hospitality
• Maintain the daily food prep for all Living Room Restaurant and In room dining menu items
  • Works quickly, cleanly and is efficient in daily food production
  • Ensures all Food prep is properly stored and labeled
•  Cook and prepare food orders for One Ski Hill Place hospitality outlets on a daily basis to the standard and quality expected by the Executive Chef
  • Inspects food preparation and serving areas to ensure safe and sanitary food handling practices
• Maintain all par levels for the kitchen by submitting food orders to the Executive Sous Chef in a timely manner
• Help to receive food and dry goods for the kitchen and properly account for deliveries by putting all orders away properly, using First In First Out Method
• Maintains kitchen cleanliness and sanitation to RockResort brand standards.  Floors, walls, countertops, dish pit and all food production equipment are kept clean and properly maintained
• Ensures required dish machine logs and cooler/freezer logs in the One Ski Hill Place kitchen are maintained on a daily basis
• Responsible for cleanliness and organization of all coolers/freezers and food storage areas used by One Ski Hill Place hospitality culinary team. Ensure all food products are properly dated and labeled in these areas:
  • Hospitality walk-in cooler, Hospitality Walk-in  Freezer and dry storage area in kitchen
  • Roll-in cooler and Reach-in cooler in the Living Room Restaurant
• Create a positive team atmosphere and lead by a positive example
  • Demonstrate teamwork and cooperation with entire FOH Staff and leadership
  • Demonstrate teamwork and cooperation with entire Mtn. Dining Culinary team and leadership
  • Check out daily with the Culinary Manager to ensure all Culinary and Brand Standards are being maintained
• Assist Executive Chef in creating new, innovative and cost effective me

 

Qualifications:
 

•High school diploma or equivalent

•Minimum 3 years culinary experience

•Previous supervisory experience helpful

•Able to communicate effectively in English

•Current certification in the State Professional Food Handler Program

•Culinary degree/certification - Preferred

•Able to communicate in Spanish - Preferred

If you’re hard working and feel exhilarated serving others, you’ll feel right at home in our authentic ski town and world-class mountain resort. As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you’re interested in moving mountains in your career, come work with us at Breckenridge where you’ll instantly feel at home.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 131473