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in Greenville, SC

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About this job

  • Directly supervise and coordinate activities of workers engaged in preparing and serving food. 
  • Make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions.
  • Must have a friendly, relaxing demeanor, courteousness and quick service help satisfy and retain repeat customers.
  • Must posess stamina to endure long, busy days on your feet.
  • Teamwork: Restaurant assistant managers are part of a team. You will be working with others to make a great dining experience. Being a team player is essential.
  • Must be a great motivator to ensure teamwork amongst crew members. Efficient in resolving conflicts and making hard decisions.