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Hours Full-time, Part-time
Location 1703 RED ROBIN LN
NEW BERN, North Carolina

About this job

Description

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

The Maintenance Person’s responsibilities may include, but are not limited to:
- Filtering oil fryers daily
- Maintaining outside grounds
- Clean equipment, inside and outside windows, stock rooms and restrooms
- Unload delivery truck 2 times a week, rotate stock
- Take out and empty trash compactor
- Change light bulbs
- Clean HVAC/Exhaust units and roof of debris

Other duties as needed.

Requirements

We are seeking a person who is dependable, a self-starter, is thorough and is able to work quickly and with minimal supervision. Must be 18 or older to apply.