The job below is no longer available.

You might also like

in Jonesborough, TN

  • $13 - $13.84
    Verified per hour
    Wendy's 6d ago
    Urgently hiring18.6 mi Use left and right arrow keys to navigate
  • $15
    est. per hour
    Sonic 2h ago
    Urgently hiring6.6 mi Use left and right arrow keys to navigate
  • $15
    est. per hour
    Sonic 2h ago
    Urgently hiring6.6 mi Use left and right arrow keys to navigate
  • $15
    est. per hour
    Burger King 8d ago
    Urgently hiring15.1 mi Use left and right arrow keys to navigate
  • $22
    est. per hour
    Buffalo Wild Wings 1h ago
    Urgently hiring14.5 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 506 BOONES CREEK RD
JONESBOROUGH, Tennessee

About this job

General Manager - McDonald’s® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you’re interested (and we sure hope you are), let’s get together.

Requirements

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager doesn't work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.