As a Dishwasher, you will gather, wash, and store dishware, silverware and large cooking utensils. You will be responsible to maintain equipment per operating standards. You will need to be a team player who can prioritize your work according to the dining guest needs. This position requires you to stand up to 8 hours during a shift and be able to lift up to 50 pounds. Reporting to work on time and regular attendance is mandatory.