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Hours Full-time, Part-time
Location Loganville, GA
Loganville, Georgia

About this job

Event type: Wedding reception.

Meal type: Dinner.

Courses: Entrees, Side dishes.

Customer role: Bride or groom.

Ambiance: Semiformal / cocktail.

Food style: Traditional.

Interested in the following cuisine: Italian, Barbecue, American - casual, Southern.

Dietary restrictions: (Intentionally left blank).

Venue: Barn.

Kitchen available on-site?: I need to check with the venue.

Estimated head count: 91 - 100 guests.

Food budget per person: $15 - $20 per person (basic).

Staff needed: Server(s), Setup, Cleanup.

Additional supplies needed: Dinnerware and flatware (plates, utensils, glasses, etc.

).