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About this job

Ann Arbor Marriott Ypsilanti at Eagle Crest

Are you creative, energetic with a strong passion for service? Does making people happy make you happy? Would you like to work for a large multinational company with a strong

presence in the market? Then we want to meet with you about an awesome opportunity in Southeast Michigan.

ESSENTIAL JOB FUNCTIONS:

1.Assemble order according to use record specifications.  Read kitchen order print out from computer to organize order.  (35%)

2.Garnish place and supply appropriate condiments in preparation for server pick up.  (20%)

3.Set up all necessary condiments and garnishments in preparation for meal period.  Ensure items kept at proper temperature at all times.  (15%)

4.Act as liaison between service staff and line cooks.  (10%)

5.Breakdown, wrap, label and date and store products; clean and sanitize work station.  (10%)

NON-ESSENTIAL FUNCTIONS:  (5%)

1.Complete tray set up of any other required items. 

2. Break down trays of dirty dishes returned from dining room. 

Knowledge and Skills:

Education: No formal education needed

Experience: Kitchen or restaurant experience helpful

Skills and Abilities: Organized work habits; minimal reading abilities

No. of employees supervised: Zero

Travel required: No

Hours Required: Flexible according to shift and restaurant hours

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.