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Food Service Worker - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Sterling, CO Sterling, Colorado |
About this job
Food Service Worker - Culinary Services
Sterling Regional MedCenter seeking a Food Service Worker to join our culunary team. The Food Service Worker position is a full time position, the ideal candidate will have flexibility to cover rotating weekends and holidays required.
The Food Service Worker will be responsible for preparing & serving and cashiering to provide patients, families and staff with meals. Required to work with clinical and food service staff, must possess great customer service skills.
Preferred Qualifications:
Some cooking/baking experience Effective communication and customer service skills Willingess and ability to work a POS (cash register)
Food service worker, baker, chef, restaurant, cook, sterling, co, colorado, rurual, hospital, cafe, Food service worker, baker, chef, restaurant, cook, sterling, co, colorado, rurual, hospital, cafe, Food service worker, baker, chef, restaurant, cook, sterling, co, colorado, rurual, hospital, cafe
waitress, server, waitress, server
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About Sterling Regional MedCenter
Sterling Regional Medical Center is a 25-bed acute care regional hospital serving northeastern Colo. with state-of-the-art technology and compassionate professionalism. Since 1938, we have provided exceptional care to meet the needs of northeastern Colorado and the surrounding area. We provide our patients with cutting-edge technology such as eICU, a remote monitoring system and our intelligent OB program, a computerized system designed to reduce the chance of complications during labor. We are also home to the David Walsh Cancer Center, which offers our community an unprecedented level of cancer care. In addition, we are one of Logan County's largest employers with approximately 300 employees and more than 20 physicians representing ten specialties. We have also been voted Best Employer in Northeastern Colorado for three years in a row.
About Banner Health
Banner Health is a comprehensive, award-winning, nonprofit health system with facilities in seven western states. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices, and much more, our skilled and compassionate professionals use the latest technology to change the way care is provided. The many locations, career opportunities and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.
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Job Summary
This position works as a member of the food service team on one or more assignments in cleaning, food preparation, patient trayline or retail caf. Provides service and assistance to patients, staff and other customers in accordance with established dietary and retail cafe policies and procedures.
Essential Functions
Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards. Assures that food presentation continually meets standards.
Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. Monitors dish machine temperature.
Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.
May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested. May also assist in catering or special event service.
May handle transactions at cash register (if applicable) and/or cafe.
Minimum Qualifications
This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, to communicate effectively and to provide customer service. Must be able to learn food handling regulations and pass certification tests as required.
POS (cash register) when applicable.
Preferred Qualifications
Additional related education and/or experience preferred.
Sterling Regional MedCenter seeking a Food Service Worker to join our culunary team. The Food Service Worker position is a full time position, the ideal candidate will have flexibility to cover rotating weekends and holidays required.
The Food Service Worker will be responsible for preparing & serving and cashiering to provide patients, families and staff with meals. Required to work with clinical and food service staff, must possess great customer service skills.
Preferred Qualifications:
Some cooking/baking experience Effective communication and customer service skills Willingess and ability to work a POS (cash register)
Food service worker, baker, chef, restaurant, cook, sterling, co, colorado, rurual, hospital, cafe, Food service worker, baker, chef, restaurant, cook, sterling, co, colorado, rurual, hospital, cafe, Food service worker, baker, chef, restaurant, cook, sterling, co, colorado, rurual, hospital, cafe
waitress, server, waitress, server
---
About Sterling Regional MedCenter
Sterling Regional Medical Center is a 25-bed acute care regional hospital serving northeastern Colo. with state-of-the-art technology and compassionate professionalism. Since 1938, we have provided exceptional care to meet the needs of northeastern Colorado and the surrounding area. We provide our patients with cutting-edge technology such as eICU, a remote monitoring system and our intelligent OB program, a computerized system designed to reduce the chance of complications during labor. We are also home to the David Walsh Cancer Center, which offers our community an unprecedented level of cancer care. In addition, we are one of Logan County's largest employers with approximately 300 employees and more than 20 physicians representing ten specialties. We have also been voted Best Employer in Northeastern Colorado for three years in a row.
About Banner Health
Banner Health is a comprehensive, award-winning, nonprofit health system with facilities in seven western states. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices, and much more, our skilled and compassionate professionals use the latest technology to change the way care is provided. The many locations, career opportunities and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.
---
Job Summary
This position works as a member of the food service team on one or more assignments in cleaning, food preparation, patient trayline or retail caf. Provides service and assistance to patients, staff and other customers in accordance with established dietary and retail cafe policies and procedures.
Essential Functions
Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards. Assures that food presentation continually meets standards.
Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. Monitors dish machine temperature.
Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.
May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested. May also assist in catering or special event service.
May handle transactions at cash register (if applicable) and/or cafe.
Minimum Qualifications
This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, to communicate effectively and to provide customer service. Must be able to learn food handling regulations and pass certification tests as required.
POS (cash register) when applicable.
Preferred Qualifications
Additional related education and/or experience preferred.