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Assistant Manager - Kitchen - #398 - Anytime - Full Time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Durham, NC Durham, North Carolina |
About this job
Location: Sheetz Stores #00398 - 3021 S MIAMI BLVD DURHAM, NC
If you are a current employee, click here to apply
Job Description
Starting Rate of Pay: $15.50
Full or Part Time: Full Time
Shift Needed: Anytime
PRIMARY PURPOSE OF THIS POSITION:
Profitably lead the day-to-day operations of the store in the absence of the Store Manager.
Focus: Manage the entire food service program to include inventory, preparation, promotion, production service and sales.
ESSENTIAL FUNCTIONS: (other duties may be assigned)
* Assist the Store Manager by providing input into the Recruitment, Selection, Training and Performance Management and Discipline/Termination of employees.
* Provide input into the scheduling of staff.
* Resolve customer complaints and concerns in a timely manner.
* Ensure compliance with applicable policies, procedures and programs.
* Respond to Customer Service Shops, QA Audits, Secret Shops and SMG survey responses.
* Lead kitchen efficiency and execution to ensure recipes are being followed, proper portioning, and product rotation.
* Establish Build-to's and follow up on orders and store organization.
* Ensure adequate inventory levels of all items are maintained and identify any waste opportunities.
* Monitor cost of goods compliance to include waste, expense and variance.
* Ensure execution of foodservice rollouts.
REQUIREMENTS: (Equivalent combinations of education, licenses, certifications and/or experience may be considered)
Education
* High School Diploma or GED required.
* Two-year degree in a business related field preferred.
* Successful completion of certification testing as needed.
Experience
* One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
Licenses/Certifications
* ServeSafe
* Any other legally required certification
Job Preview Video
Nearest Major Market: Durham
Nearest Secondary Market: Raleigh
If you are a current employee, click here to apply
Job Description
Starting Rate of Pay: $15.50
Full or Part Time: Full Time
Shift Needed: Anytime
PRIMARY PURPOSE OF THIS POSITION:
Profitably lead the day-to-day operations of the store in the absence of the Store Manager.
Focus: Manage the entire food service program to include inventory, preparation, promotion, production service and sales.
ESSENTIAL FUNCTIONS: (other duties may be assigned)
* Assist the Store Manager by providing input into the Recruitment, Selection, Training and Performance Management and Discipline/Termination of employees.
* Provide input into the scheduling of staff.
* Resolve customer complaints and concerns in a timely manner.
* Ensure compliance with applicable policies, procedures and programs.
* Respond to Customer Service Shops, QA Audits, Secret Shops and SMG survey responses.
* Lead kitchen efficiency and execution to ensure recipes are being followed, proper portioning, and product rotation.
* Establish Build-to's and follow up on orders and store organization.
* Ensure adequate inventory levels of all items are maintained and identify any waste opportunities.
* Monitor cost of goods compliance to include waste, expense and variance.
* Ensure execution of foodservice rollouts.
REQUIREMENTS: (Equivalent combinations of education, licenses, certifications and/or experience may be considered)
Education
* High School Diploma or GED required.
* Two-year degree in a business related field preferred.
* Successful completion of certification testing as needed.
Experience
* One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
Licenses/Certifications
* ServeSafe
* Any other legally required certification
Job Preview Video
Nearest Major Market: Durham
Nearest Secondary Market: Raleigh