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in Orlando, FL

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Hours Full-time, Part-time
Location Airport Ale House
Orlando, Florida

About this job

A Line Cook is responsible for tasks that include cooking and preparing food items to perfection. This position requires a sense of urgency and adaptability. S/he represents Miller’s Ale House Restaurant by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment. S/he will work directly with other team members to ensure that the guests’ visit exceeds their expectations.

Requirements

ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES

• Arrives to work on time as scheduled in full uniform
• Adheres to all service standards to indirectly create “Ale House Raving Fans”
• Fulfills all job responsibilities in order to contribute to a “one great shift” operation
•Work directly with both BOH and FOH team members to ensure all of the guest’s needs are fulfilled in a timely manner
•Communicates positively with FOH and BOH team members to ensure all guest requests are accommodated
•Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues
•Follows recipes; Upholds specs and perfect presentation of every dish
•Drives ticket times
•Proper food handling and sanitation of work areas; ensures compliance with food handling requirements
•Supports other stations and areas of the BOH as needed
•Communicate with fellow team members and management to keep one another informed
•Maintain neat and organized work areas; to include sweeping and mopping as needed
•Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled Line Cook to take over
•Notifies management immediately of any potential problem

Required Skills & Education

•Desire to provide exceptional service throughout the entire shift
•Strong communication skills and the ability to work alone as well as with a team
•Ability to multitask and work in a fast paced environment
•Must be able to handle high stress situations
•Team Members must be 18 years of age at the time of hire

Physical Demand

•The Line Cook is expected to be able to perform the job functions with reasonable accommodation. Physical demands include:
•Remain standing for extended periods of time
•Bending, squatting, and lifting, up to 30 lbs., for short distances
•Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations